We've devoted our cover feature to honor four executives–from three banners–who we feel exemplify the best of the best, retail's top CEOs. At Kroger, David Dillon has leveraged a focus on customer-centered innovation to industry-leading growth.
What's "green" or "natural" to a food company isn't always green or natural to consumers.
In an effort to lure health- and environmentally conscious consumers who want to know what's in the products they purchase, a growing number of food and CPG manufacturers are adding nutritional and green
As healthful eating becomes a priority among mainstream consumers, the opportunity for food and beverage products that claim nutritional benefits is promising–provided CPG manufacturers and retailers invest in consumer education.