A collection of news, articles and other featured content about January / February 2014.

January / February 2014

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  • What Makes an Idea Stick

    Squeezable yogurt is practically omnipresent in supermarket dairy cases today.
  • Times & Trends: Opportunities for private label and national brands lie in collaboration

    Traditionally, private label and national brands have competed with each other, each vying for a larger share of consumers' CPG dollars.
  • Detailing the Retail Landscape

    Responding to demand for a quick and convenient shopping experience, many retailers are rolling out a "click-and-collect" shopping model that allows shoppers to make their grocery purchases online and then pick up their wares at a designated location.
  • FRESH/PERISHABLE FOODS: Fresh Is a Good Source of Green

    Fresh and perishable foods are an important profit center for food retailers, who are expanding their offerings and improving their display facilities. More than half of the executives who responded to an exclusive Retail Leader survey said their revenue from fresh/perishable food has increased ove
  • Remodeling and the Bottom Line

    Faced with slim margins and an extremely competitive landscape, retailers are constantly looking for ways to differentiate themselves.
  • Growing Healthy

    CEO OF THE YEAR: Doug Sanders Sprouts Farmers Market Sprouts Farmers Market is rising fast in the world of upscale, natural/organic grocery retailing. It is aggressively expanding beyond its base in the West.
  • Evalution EVALUTION

    Garrison Keillor's famous joke about Lake Woebegon is that "all the children are above average." In reality, that's how every company would like its employees to perform, but how can this ideal be encouraged, and measured? Ideally, evaluations should fit into a company's overall strategy for attrac
  • Leading by Example

    CEO OF THE YEAR: Laura Sen President and CEO, BJ's Wholesale Club When BJ's Wholesale President and CEO Laura Sen describes the company she's led for the past seven years as "values driven," it's best to take her at her word.
  • Food Marketing Institute and Stagnito Media to Partner

    Leslie G. Sarasin, FMI President and CEO, and Harry Stagnito, President and CEO, Stagnito Media Inc., offer insights into their shared mission to serve the food retail industry. Q: What is the goal of the recently announced strategic partnership between Stagnito Media and FMI? Leslie G.
  • What's Your Strategy for 2014?

    Here is a short list of topics for you to consider in thinking about change: • Improved communications will be a focus among shoppers, retailers and suppliers.
  • Many PATHS to MULTICULTURALISM

    There are multiple approaches to multicultural marketing. In the "old days"–which still exist in many stores–it was as simple as translating signs and labels into another language.
  • What Makes an Idea "Good"?

    "The way to get good ideas is to get lots of ideas and throw the bad ones away." Or so said American scientist, activist and educator Linus Pauling. Though it appears he states the obvious, Pauling makes an excellent point about the mysterious and somewhat daunting process of ideation, which, m

A collection of news, articles and other featured content about January / February 2014.