January/February 2018

Press enter to search
Close search
Open Menu

January/February 2018

Maredia has worked hard to control his company’s destiny, and the future looks bright.

​​​​​​​The holiday season may be over, but retailers can’t let down their guards yet.

​​​​​​​While Amazon’s Alexa and Google’s Assistant vie for dominance in the home, the retail world has its own version of a virtual assistant and her name is CINDE.

The CEO of dunnhumby, Guillaume Bacuvier, speaks with Retail Leader about personalization, sku rationalization and the data science company’s evolving business model.

Food Marketing Institute President and CEO Leslie Sarasin has some choice words for the industry as the trade group's annual Midwinter Executive Conference gets underway in Miami.

IRI CEO Andrew Appel spoke with Retail Leader about today’s most pressing issues, food retailing innovations and his formula for leading in uncertain times. 

Becoming a female executive in the retail technology world requires perseverance and serious skills. Having four brothers and spending time in the military doesn’t hurt either.

Plant-based meat alternatives are on the rise. Improved products have attracted new consumers and the resulting growth has major investors, CPGs and retailers paying close attention.

Whole Foods Market armed itself with new analytical capabilities by migrating to the cloud at the most opportune time — five months prior to being acquired by Amazon.

Move faster or be eaten alive by a new breed of competitor swarming at your feet.

Quotient CEO Mir Aamir wants retailers and CPGs to think bigger and move faster to drive sales in a multi-dimensional competitive environment

One on one with Daniel Alegre, President of Retail and Shopping at Google.