What's in it for employees to work together?
At Whole Foods Market, their jobs depend on it.
New job candidates at Whole Foods understand from the start how important teamwork is to their own performance.
Culinary trends point increasingly to tangible experiences for consumers. These trends move quickly, as farm to table and molecular gastronomy may be haute cuisine one day and ruled out by something more regal in six months.
For the third year in a row, Information Resources, Inc. (IRI) and The Boston Consulting Group (BCG) examined more than 400 CPG companies with annual U.S. retail sales of more than $100 million and ranked them based on their growth performance.
As CPG retailers expand with new ways of serving shoppers, such as mobile apps and click-and-collect online ordering, it is becoming increasingly important for their inventory and supply chain technologies to be connected seamlessly with these emerging customer interfaces.
Retailers must be able
When a customer walks into one of the 154 Kroger-flagged stores that house The Little Clinic, she can have her sore throat examined steps away from the cooler full of ice cream that may soothe that throat.
"The convenience offered by The Little Clinic, including being open seven days a week and
The international aisles in the grocery store are expanding as food retailers in the United States seek to accommodate the broader set of cultural values and flavor palates of an increasingly diverse American population.
Even as more consumer packaged goods decisions revolve around Big Data, retailers and their suppliers are still in their own little worlds.
"A CPG company tends to look in the rearview mirror," says Sandeep Dadlani, Atlanta-based executive vice president for India's Infosys Ltd.
There is a change occurring in how organizations and their leaders refine their diversity strategies–a change that begins with the very way in which "diversity" efforts are defined.
"At the end of the day, diversity is about difference. There's no big, fancy definition.
Every year, billions of pounds of good food go to waste in the U.S. because home cooks are not sure of the quality or safety of items. Household food waste represents about 44 percent of all food waste generated in the U.S., and it's estimated that 20 pounds of food is wasted per person per month.