March/April 2018

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March/April 2018

Nilam Ganenthiran, Chief Business Officer at Instacart, and Chris Bryson, Founder and CEO of Unata, talk about the future of food retailing.

An image of babies scooting across the floor toward an unknown destination is the perfect metaphor for the state of the retail industry.

Consumer goods companies coping with shifting industry dynamics are on the hunt for emerging brands eager to scale.

Prepare now to reap the benefits of a faster, more efficient future enabled by the blinding speed of the next generation wireless network.

Fresh Thyme Farmers Market is quietly putting in place building blocks for lasting success while disruption swirls about the food retailing world.

The rise of chatbots and conversational AI are ushering in a new era of digitally enabled commerce.

Want to get the CFO’s attention? Trying reducing energy consumption to save millions of dollars that drop straight to the bottom line. Want to really heighten interest?

In retail and CPG, AI and ML have permeated the entire business planning process.

The Fourth Industrial Revolution is well underway, requiring every organization to move with an acute sense of urgency to execute an innovation agenda.

CVS Health’s pending acquisition of Aetna is an example of the type of bold action and long-term thinking required to execute a business model transformation.

Retailers and brands who fly too close to the sun when it comes to marketing claims should pay attention to five key areas to avoid getting burned by federal and state regulators. 

Before Amazon founder Jeff Bezos awoke to the benefits of brick and mortar and bought whole foods, online retailer Indochino went the clicks-to-bricks route years earlier and is now opening stores at a record pace.

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